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Tim Andriola is a veteran of top restaurants like Chef Allen’s, Charlie Trotter’s, and Chez Panisse. When it came time to open his own restaurant, he looked no further than his own back yard in Sunny Isles. While Timō may be slightly off the beaten path, Andriola’s cooking draws a packed house seven nights a week. The menu reflects his love for the flavors, textures and accents of Italy and the Mediterranean. While Andriola is serious about his cooking, he’s also serious about having a sense of humor in the kitchen.

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