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Cooking Style: American Cuisine
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Chef Todd Gray's interpretation of American cuisine can be summed up with four words: fresh, organic, seasonal, local. In creating one of Washington D.C.'s premier fine dining restaurants, Chef Gray has raised our awareness of the culinary bounty which can be found in our nation's Mid-Atlantic region. Drawing upon his worldwide experience, Chef Gray is changing our definition of American food. He is proving that American cuisine can be more than bland, mass market, pre-packaged fodder.

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Celebrity Chef Todd Gray's Bio (Bio Of Celeb ChefTodd Gray | Todd Gray Bio ) contains all the information about Celebrity Chef Todd Gray. and others.

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