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Chef-opedia Chefs Wayne Nish Bio
Born: July 23, 1951
New York City
Cooking Style: American Cuisine
Education: The New York Restaurant School
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Wayne Nish
Chef Wayne Nish has amassed an impressive culinary resume on his path to becoming chef/co- owner of his acclaimed New American restaurant, March, which he opened in an elegant turn-of- the-century midtown Manhattan townhouse with his partner, Joseph Scalice, in August 1990. He is a world-renowned chef who has created an innovative approach to New American cuisine.

Nish comments on his innovative multi-cultural dishes and the continually changing seasonal menus he has created at March: "My culinary vision for March is to create a cosmopolitan menu that is global in scope and transcends national boundaries. My cooking continues to be inspired and influenced by different ethnic cultures yet is transformed into my own original dishes. There is an increasing attention being paid to food representative of American cuisine on a world stage as the assimilation of different ethnic groups occurs, creating a cosmopolitan society. My menus at March reflect this world view."

Courtsey:http://www.starchefs.com/chefs/WNish/html/biography.shtml
 
 
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