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Zarela Martinez was born in Sonora, Mexico, and educated in El Paso, Texas, and Guadalajara, and s considered on of America's foremost authorities on Mexican cooking. Bilingual and bicultural, she is the chef-owner of Zarela, a wildly popular restaurant in Manhattan. She is also the author of The Food and Life of Oaxaca and Food from My Heart.

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Celebrity Chef Zarela Martinez's Bio (Bio Of Celeb ChefZarela Martinez | Zarela Martinez Bio ) contains all the information about Celebrity Chef Zarela Martinez. and others. New York Chef

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