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Chef Jennifer Giblin of Blue Smoke-New York Rising Star on
Jennifer Giblin: KIS, which stands for Keep It Simple--and yummy, which goes unsaid. This is the theme of Blue Smoke. It’s important that flavor and quality
http://www.starchefs.com/chefs/rising_stars/ 2006/ny/html/bio_j_giblin.
 
Jennifer Giblin
Jennifer Giblin is the Pastry Chef at the urban barbecue restaurant, Blue Smoke, and its sister jazz club, Jazz Standard. Despite her passion for baking, Giblin once had a different career in mind. Bo
http://www.chef-opedia.com/Jennifer_Giblin/profile
 
 
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