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Chef Johnathan Sundstrom Executive Chef, Earth & Ocean. Chef Johnathan Sundstrom took the culinary lead at Earth & Ocean Restaurant, September 1, 2000,
http://www.alaskaseafood.org/foodservice/enews_0303_sundstrom.htm
 
Johnathan Sundstrom
Originally from Salt Lake City, John first learned to cook in a traditional Japanese restaurant and sushi bar, before taking on his formal studies in 1987 at the New England Culinary Institute in Mont
http://www.chef-opedia.com/Johnathan_Sundstrom/profile
 
Lark - Johnathan Sundstrom
John Sundstrom began formal training at New England Culinary Institute, in Montpelier, Vermont, in 1987 and went on to complete the two-year program with
http://www.larkseattle.com/biojsundstrom.html
 
Rising Stars Revue: Seattle's Rising Chef Johnathan Sundstrom of
Rising Star Chef Johnathan Sundstrom of Earth & Ocean Restaurant at The W Hotel - Seattle, WA, recipes and biography on Star Chefs.
http://www.starchefs.com/chefs/rising_stars/ 2003/seattle/JSundstrom/ind...
 
 
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