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Chef Jose Andres Hosts Celebration Dinners At Jaleo To Unveil
Chef Jose Andres Hosts Celebration Dinners At Jaleo To Unveil First Cookbook. (August 26, 2005) - Washington, D.C. - Jose Andres, the internationally
http://www.starchefs.com/news/press_releases/html/newsdetails.php?news_i...
 
How to Cook Everything :: Jose Andres
José Andrés is an internationally recognized culinary innovator who is widely credited with bringing the small plates concept to the United States.
http://www.howtocookeverything.tv/htce/MeetTheChefs/detail/chefId-2.html
 
Jose Andres
Jose Andres was born in the town of Mieres in Asturias, Spain in 1969. Growing up in a family where cooking skills are deeply rooted in Mediterranean heritage, Andres was practically born to cook. At
http://www.chef-opedia.com/Jose_Andres/profile
 
Jose Andres
José Ramón Andrés Puerta (b. 1969, Mieres, Asturias, Spain), known as José Andrés, is a Spanish chef often credited for bringing the small-plates concept to America. Early in his career, he trained under Ferran Adria at the famous El Bulli restaurant in Spain.
http://en.wikipedia.org/wiki/Jose_Andres
 
StarChef Jose Andres of Jaleo, Cafe Atlantico, and Zaytinya on
StarChef Jose Andres – recipes, photos, interview and biography on StarChefs.
http://www.starchefs.com/chefs/JAndres/html/index.shtml
 
Super Chef: Jose Andres: Tapas
16 Nov 2005 ... cover of Tapas by Jose Andres The best part of Mediterranean food is the time it takes to eat and enjoy a string of meze or tapas or hors
http://www.superchefblog.com/2005/11/jose-andres-tapas.html
 
Technique for spherification with Jose Andres of Café Atlantico on
Spherification 101 with Jose Andres of Café Atlantico – how to use sodium alginate and calcium chloride to gel and contain liquids – by Tejal Rao of
http://starchefs.com/events/studio/ techniques/JAndres/index.shtml
 
 
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