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Abacus Kent Rathbun
cuisine, including steaks, chops, fish, rotisserie chicken, pasta, pizza and his mother’s famous sink salad, Jaspers Gourmet Backyard Cuisine quickly became a location with distinction.
http://www.kentrathbun.com/abacus.html
 
Chef Kent Rathbun: Biography, Recipes and more
Chef Kent Rathbun: Sample the favorite Recipes, read about accomplishments, restaurants and more.
http://topchefs.chef2chef.net/recipes-2/rathbun/
 
Kent Rathbun
Kent Rathbun (born William Kent Rathbun on April 17, 1961, in Kansas City, Missouri[1]) is a Beard Award-nominated[2] American chef and restaurateur. His restaurants include Abacus, in Dallas, Texas, an upscale restaurant chosen as most popular in Dallas by the 2007 edition of the Zagat Survey.
http://en.wikipedia.org/wiki/Kent_Rathbun
 
Kent Rathbun
Over the last decade, Kent Rathbun has achieved national recognition as a chef who defines innovation in the world of fine dining. Kent has been invited to cook at the James Beard House in New York an
http://www.chef-opedia.com/Kent_Rathbun/profile
 
Kent Rathbun Speaker Bio Find booking agent contact to book top
Kent Rathbun. Biography of speaker Kent Rathbun and booking agency contact information , how to hire, find speaker fees or schedule.
http://www.allamericanspeakers.com/speakers/Kent-Rathbun/9601
 
The Chefs: Kent Rathbun
Kent Rathbun is executive chef and proprietor of two of Dallas´ most talked about restaurants, Abacus and Jasper´s. Rathbun´s achievements demonstrate how
http://www.cookingschoolofaspen.com/chefs.asp?chefid=62
 
WELCOME TO ABACUS
Enjoy flavorful dishes created by Chef Kent Rathbun. His interest in creative and unusual dishes has taken them to kitchens all over the world to research
http://www.abacus-restaurant.com/indexinner.php
 
 
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