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Asiance Magazine: Meet Kristy Choo of L.A.’s Jin Patisserie
Who is the executive pastry chef and owner behind this popular L.A. destination? Kristy Choo, a native of Singapore who has not only worked alongside
http://asiancemagazine.com/mar_2008/meet_kristy_choo_of_l_a_s_jin_patiss...
 
Kristy Choo
The journey from Singapore to Venice, California for pastry chef Kristy Choo has been flavored with local herbs, Asian spices, and French chocolates and teas. After two careers, the world-class, award
http://www.chef-opedia.com/Kristy_Choo/profile
 
Pastry Chef Kristy Choo of Jin Patisserie - Los Angeles Rising
Kristy Choo: Never be afraid to experiment with anything that comes to your mind – just give it a try. I like to try different things with chocolate and see
http://www.starchefs.com/chefs/rising_stars/ 2006/la/html/bio_k_choo.shtml
 
 
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