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Baker’s dozen: Marcel Desaulniers - Arlington, MA - The Arlington
7 Feb 2008 ... Meet celebrity chef Marcel Desaulniers. A graduate of the Culinary Institute of America, he serves that institution as a trustee emeritus
http://www.wickedlocal.com/arlington/archive/x469095121
 
Global Holiday Cookbook: Marcel Desaulniers
Indeed, Marcel Desaulniers is not only a talented creator of decadent ... A 1965 graduate of the Culinary Institute of America, Marcel Desaulniers has
http://www.globalgourmet.com/food/holiday/pageant/desserts/author.html
 
Kate's Global Kitchen: Chocolate -- Marcel Desaulniers
Kate's Global Kitchen: Chocolate -- Marcel Desaulniers. Kate Heyhoe is the editor of The Global Gourmet and author of several cookbooks.
http://www.globalgourmet.com/food/kgk/0299/kgk021399.html
 
Marcel Desaulniers
Marcel Desaulniers (born 1945) is the American chef and part-owner of the Trellis Restaurant in Williamsburg, Virginia, cookbook author, Culinary Institute of America graduate and Director Emeritus, and self-described "Guru of Ganache."
http://en.wikipedia.org/wiki/Marcel_Desaulniers
 
Marcel Desaulniers
Marcel Desaulniers is the executive chef and co-owner of the Trellis Restaurant in Williamsburg, Virginia. A 1965 graduate of the Culinary Institute of America, Marcel has received several national aw
http://www.chef-opedia.com/Marcel_Desaulniers/profile
 
Marcel Desaulniers from HarperCollins Publishers
Marcel Desaulniers is the executive chef and co-owner of the Trellis Restaurant in Williamsburg, Virginia. A 1965 graduate of the Culinary Institute of
http://www.harpercollins.com/authors/16242/Marcel_Desaulniers/index.aspx
 
National Food Safety Education Month | Be Smart. Keep Foods Apart
Williamsburg, Virginia, Marcel Desaulniers is the executive chef and owner of the Trellis Restaurant in Williamsburg, Virginia.
http://www.nraef.org/NFSEM/2000/chef.html
 
PBS: Julia Child: Lessons with Master Chefs: Meet The Chefs
Marcel Desaulniers Photo While his delightful desserts have graced the tables of some of the finest restaurants in the Mid-Atlantic region,
http://www.pbs.org/juliachild/meet/desaulniers.html
 
 
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