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Alumni Affairs - Cal Poly Pomona
Mark Peel "It's the difference between knowing a song and knowing how to sing," says chef Mark Peel of the art of cooking. For the past 14 years, Peel,
http://e-advancement.csupomona.edu/alumni/spotlight_peel.html
 
Challenge Butter - Chef's Spotlight Mark Peel
Chef Mark was cooking by the age of 17 and worked in a series of kitchen jobs. While still in college, he landed a job peeling vegetables for Chef Wolfgang
http://www.challengedairy.com/spotlight/index.php?cid=53
 
Chef Mark Peel's Biography on StarChefs
Mark Peel is the executive chef and owner of Campanile restaurant. He was born and raised in both Southern and Northern California.
http://www.starchefs.com/MPeel/html/biography.shtml
 
Chef Mark Peel's Interview on Starchefs
By fluke, I managed to get a job at Ma Maison peeling vegetables for Wolfgang Puck. That's how it all started. Favorite ingredient: Garlic & fresh thyme.
http://www.starchefs.com/MPeel/html/interview.shtml
 
Chef Profile: Mark Peel | Careers & Education | National
Chef Profile: Mark Peel. Age: 47. Job Title; Place of Employment: Executive chef/owner Campanile restaurant, Los Angeles. ...
http://www.restaurant.org/careers/profiles/markpeel.cfm
 
Chefs Mark Peel & Nancy Silverton's Cookbooks on StarChefs
Mark Peel & Nancy Silverton At Home; Two Chefs Cook at Home for Family & Friends ... Mark Peel & Nancy Silverton's The Food of Campanile
http://www.starchefs.com/MPeel/html/cookbooks.shtml
 
Mark Peel
Mark Peel is the executive chef and owner of Campanile restaurant. He was born and raised in both Southern and Northern California. By the time Mark was in high school, he had worked in a series of
http://www.chef-opedia.com/Mark_Peel/profile
 
 
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