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Eater LA: Iron Chef Cimarusti
The secret ingredient was black fish, and Cimarusti and Co. worked that fish with aplomb. ... Filed under , Food Network, Iron Chef, Michael Cimarusti
http://la.eater.com/archives/2008/07/07/iron_chef_cimarusti.php
 
Interview with Michael Cimarusti | Food & Wine
Interview with Michael Cimarusti. Providence, Los Angeles. What's your favorite new ingredient? Japanese freshwater eel, which I get from the Los Angeles
http://www.foodandwine.com/articles/interview-michael-cimarusti
 
Los Angeles | Culinary Q&A With Michael Cimarusti | DineLA.com
Donít let the boyish looks and easygoing personality fool you. Chef Michael Cimarusti can cook. And he brings an intense focus to every plate he serves.
http://www.dinela.com/culinary-q-a/culinary-q-a-with-michael-cimarusti
 
Michael Cimarusti
Michael Cimarusti’s culinary journey began on the east coast, where Cimarusti went fishing nearly every weekend. Fascinated by all things related to food and the restaurant world and raised in a fam
http://www.chef-opedia.com/Michael_Cimarusti/profile
 
Michael Cimarusti Speaker Bio Find booking agent contact to book
Michael Cimarusti. Biography of speaker Michael Cimarusti and booking agency contact information , how to hire, find speaker fees or schedule.
http://www.allamericanspeakers.com/speakers/Michael-Cimarusti/6404
 
Rising Stars Revue: Chef Michael Cimarusti of Water Grill - Los
Rising Stars Revue: Chef Michael Cimarusti of Water Grill - Los Angeles, CA. Biography, Interview and Recipe for Foie Gras Torchon, with Asian Pear on
http://www.starchefs.com/chefs/rising_stars/ 2004/la_revue/bio_m_cimarus...
 
 
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