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Chef Noriyuki Sugie's lavash cracker - Los Angeles Times
28 May 2008 ... IT'S a beautifully flamboyant cracker -- a big square of a cracker, almost the size of a sheet of paper, topped with swaths of white sesame
http://www.latimes.com/features/printedition/food/la-fo-crackerside28-20...
 
LA Weekly - Eat+Drink - Noriyuki Sugie guest stars at Breadbar
11 May 2008 ... Noriyuki Sugie guest stars at Breadbar. But hurry . ... fusion helmed by Noriyuki Sugie, who was chef for several years at Tetsuya,
http://www.laweekly.com/eat+drink/first-bite/noriyuki-sugie-guest-stars-...
 
New York Rising Stars
Noriyuki Sugie’s entrée into cooking was serendipitous. At the age of 15, he took a job in Tokyo at a California-style restaurant in order to support his
http://www.starchefs.com/chefs/rising_stars/ 2005/newyork/html/bio_n_sug...
 
Noriyuki Sugie
Noriyuki Sugie’s entrée into cooking was serendipitous. At the age of 15, he took a job in Tokyo at a California-style restaurant in order to support his passion as a guitar player. Upon completing
http://www.chef-opedia.com/Noriyuki_Sugie/profile
 
 
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