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Executive Chef Paul Piscopo of XYZ Restaurant
Executive Chef Paul Piscopo tempts the palate with modern Californian cuisine. Incorporating locally grown ingredients that hail from Sonoma to Fulton
http://www.xyz-sf.com/chef.html
 
Paul Piscopo
Thrity-three year old Paul Piscopo is a native of Westchester, New York. He was raised in an Italian-American family and was inspired early on by his grandmother’s cooking. She welcomed him into the
http://www.chef-opedia.com/Paul_Piscopo/profile
 
San Francisco Rising Stars Revue: Recipe and Interview on
Paul Piscopo: When I was young, it was more an exposure to food and being force-fed ... Thirty-three year old Paul Piscopo was raised in an Italian-American
http://www.starchefs.com/chefs/rising_stars/ 2005/sf/html/sardine_p_pisc...
 
 
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