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NY Rising Stars Revue: Pastry Chef Pichet Ong of Spice Market and
Pichet Ong is a New Yorker who grew up in Thailand, Hong Kong, and Singapore. He graduated from Brandeis University and went on to complete the masterís
http://www.starchefs.com/chefs/rising_stars/ 2005/newyork/html/bio_p_ong...
 
P*ONG
Pichet Ongís international cuisine in the West Village restaurant.
http://www.p-ong.com/
 
Pichet Ong
Pichet Ong is a graduate of Brandeis University and the University of California at Berkeley. He has worked in many of America's top restaurants, including Chez Panisse, Jean Georges, La Folie, and Sp
http://www.chef-opedia.com/Pichet_Ong/profile
 
Pichet Ong
Pichet is currently a consulting chef. He is also launching P*ONG, a dessert shop & bar, to be opened this fall in New York City. His first book, ďAn Exotic
http://www.pichetong.com/biography/
 
Pichet Ong
World renowned pastry chef Pichet Ong opened P*ong a year ago as an innovative restaurant serving dishes that blur the lines between sweet and savory.
http://www.nydailynews.com/lifestyle/food/5_star_food/pichet_ong/
 
Q & A With Pichet Ong - Restaurant Girl
On the eve of P*ONG's official New York Times review, we thought it supremely apropos to check in with Pichet Ong, the owner & executive chef of NYC's
http://www.restaurantgirl.com/chef_qarecipes/q_a_with_pichet_ong.html
 
Super Chef: Pichet Ong's Sweet Spot
6 Jun 2007 ... The first photograph by Pate Eng of desserts in Pichet Ong's The Sweet ... Pichet was the pastry chef for Jean-Georges Vongerichten's 66 and
http://www.superchefblog.com/2007/06/pichet-ongs-sweet-spot.html
 
THE CHEF: PICHET ONG; You Can Thank Asia for This Pie - New York Times
NEARING Thanksgiving, as most pastry chefs ponder the annual what-to-do-with-a-pumpkin quandary and wax nostalgic about pies past, Pichet Ong,
http://query.nytimes.com/gst/fullpage.html?res=9403E5DF153FF934A25752C1A...
 
THE SUGAR CHEF by Merle Exit
Chef Pichet Ong never realized how far his career would take him after being hired ... Vongerichten in turn chose Pichet Ong for the pastry chef position.
http://www.toyou.com/merle/article.cfm?id=46
 
The Wednesday Chef: Pichet Ong's Squash Pie
Yes, I miss "The Chef" column too! I've been admiring the Pichet Ong recipes I've seen around lately, but they're usually a bit complicated...this is
http://wednesdaychef.typepad.com/the_wednesday_chef/2008/01/pichet-ongs-...
 
 
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