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Pastry Chef Rick Billings of Clio - Boston Rising Star on
Rick Billings: I learned pastry by necessity at first, but was drawn in to ... Like most chefs, 25-year-old Rick Billings’s entrée into the kitchen began
http://www.starchefs.com/chefs/rising_stars/ 2006/boston/html/bio_r_bill...
 
Rick Billings
Like most chefs, 25-year-old Rick Billings’s entrée into the kitchen began with a job washing dishes as a teenager. Rick graduated from New England Culinary Institute in the Advanced Placement Prog
http://www.chef-opedia.com/Rick_Billings/profile
 
Rick Billings has left Clio, I'm pretty sure - Boston Area - Chowhound
21 Apr 2008 ... I have it from two sources (the globe article about ICA and waitstaff at Uni) that Rick Billings has left Clio. The Globe article says he's
http://www.chowhound.com/topics/511489
 
 
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