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Cervena - Robbie Lewis
Chef Robbie Lewis. Bacar, San Francisco. I enjoy serving Cervena venison for my guests because they are always so excited by it. They relish its delicate
http://www.cervena.com/n150,12.html
 
Endive World - Home of California Vegetable Specialties
Robbie Lewis moved to San Francisco from Arkansas in 1992 to attend The California Culinary Academy. While still in school he met Chef Traci Des Jardins,
http://www.endive.com/cuisine_recipe_detail.cfm?RecipesID=67
 
Robbie Lewis
Robbie Lewis moved to San Francisco from Arkansas in 1992 to attend The California Culinary Academy. While still in school he met Traci Des Jardins at a wine auction. They became friends and she offer
http://www.chef-opedia.com/Robbie_Lewis/profile
 
Robbie Lewis, Chef, Bacar, San Francisco, CA
You want to know the secret to life? It's about balance. It works for people, it works for restaurants. Consider, for example, Bacar in San Francisco.
http://restaurant-hospitality.com/mag/rh_imp_17479/
 
San Francisco Rising Stars Revue: Biography on StarChefs.com
Robbie Lewis moved to San Francisco from Arkansas in 1992 to attend The California Culinary Academy. While still in school he met Traci Des Jardins at a
http://www.starchefs.com/chefs/rising_stars/ 2005/sf/html/bio_r_lewis.shtml
 
 
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