CHEF- OPEDIA
Search
 
 
Chef-opedia   Chef Encyclopedia
 
Chef-Opedia.Com Resource Directory
HOME     All Chefs     Sam Mason
(0 subcategories, and 9 links)
 
No SubCategories Found For This Category...
 
chef   chef search results
 
   Links In This Category
culinography: Party at Tailor Hosted By Sam Mason
On the 2nd night of the convention, Sam Mason (former pastry chef of wd-50) hosted an after party for all the chefs at his brand new SoHo restaurant,
http://eringleeson.blogspot.com/2007/09/party-at-tailor-hosted-by-sam-ma...
 
Eater: Anatomy of a Delayed Opening: Sam Mason's Tailor
12 Feb 2007 ... We've been enjoying Cutlet's regular feature The Launch, in which former wd-50 pastry chef Sam Mason tells Cutlets about the process of
http://eater.com/archives/2007/02/anatomy_of_a_de.php
 
Interview with Sam Mason | Food & Wine
Interview with Sam Mason. WD-50, New York City ... Spanish chef Ferran Adriŕ has been a big influence on chefs recently; what or who do you think will take
http://www.foodandwine.com/articles/interview-sam-mason
 
NY Rising Stars Revue: Pastry Chef Sam Mason of wd~50 on StarChefs.com
Sam Mason, wd~50’s pastry chef, was born in 1974 in Jacksonville, Florida. He trained at Johnson and Wales in Providence, Rhode Island.
http://www.starchefs.com/chefs/rising_stars/ 2005/newyork/html/bio_s_mas...
 
Sam Mason
Sam Mason, wd~50’s pastry chef, was born in 1974 in Jacksonville, Florida. He trained at Johnson and Wales in Providence, Rhode Island. After graduation Sam did a stage with Pierre Hermé at Laduré
http://www.chef-opedia.com/Sam_Mason/profile
 
Sam Mason on the Exhilarating Highs and Dastardly Lows of Opening
21 Dec 2006 ... Sam Mason, the former star pastry chef at wd-50, will be opening his own restaurant and lounge, Tailor, at the end of February or beginning
http://nymag.com/.../2006/12/sam_mason_on_the_exilarating_highs_and_dast...
 
Sam Mason, Tailor Restaurant
Sam Mason’s just-opened Tailor restaurant is a new concept that offers its ... we spoke with a tired but very happy Chef Mason to see how things were going.
http://www.nyrestaurantinsider.com/oct2007-newrestaurant_tailor.asp
 
Tinker, Tailor : Chef Sam Mason faces the critics - CHOW
8 Nov 2007 ... An interview with Chef Sam Mason of Tailor. ... As the former pastry chef at Manhattan’s wd-50, Sam Mason made a name for himself creating
http://www.chow.com/stories/10796
 
WD-50 Pastry Chef Sam Mason - New York City
Sam Mason, wd~50's pastry chef, was born in 1974 in Jacksonville, Florida. He trained at Johnson and Wales in Providence, Rhode Island.
http://www.usmenuguide.com/wd50pastrychef.htm
 
 
   Showing 1-10 Of 9 Links <Previous |  1 | Next>
 
   Suggest A Link
Are we missing any link in this category? You can suggest in case.
Please do all the genuine efforts to choose the most relavent category.
Explore the subcategories also to make sure.
 
Suggest Sam Mason Link
 
 
 Featured Chefs
 
Guy Fieri
Guy Fieri
Sandra Lee
Sandra Lee
Tyler Florence
Tyler Florence
 
Jamie Oliver
Jamie Oliver
Antony Worrall Thompson
Antony Worrall Thompson
Eric Ripert
Eric Ripert
 
MSNBC News
Don't panic! 14 last-minute Thanksgiving tips and tricks
Don't panic! 14 last-minute Thanksgiving tips and tricks
Turn Thanksgiving leftovers into gourmet sandwiches, pancakes and more
Turn Thanksgiving leftovers into gourmet sandwiches, pancakes and more
José Andrés is cooking Thanksgiving for 40,000 hurricane victims in Puerto Rico
José Andrés is cooking Thanksgiving for 40,000 hurricane victims in Puerto Rico
White Castle suggests stuffing your Thanksgiving turkey with burgers
White Castle suggests stuffing your Thanksgiving turkey with burgers
What is golden milk and should you be drinking it?
What is golden milk and should you be drinking it?
Read More >>
New York Times Wine News
Instead of Making Turkey, They Make Reservations
Instead of Making Turkey, They Make Reservations
The Pour: Last-Minute Buys for Thanksgiving Wines
The Pour: Last-Minute Buys for Thanksgiving Wines
Off the Menu: Tang Hotpot, Restorative Sichuan-Style Fare, Opens
Off the Menu: Tang Hotpot, Restorative Sichuan-Style Fare, Opens
A Good Appetite: Pizza for Breakfast, but Not What You Think
A Good Appetite: Pizza for Breakfast, but Not What You Think
Here Comes the Best Part of Thanksgiving: Leftovers
Here Comes the Best Part of Thanksgiving: Leftovers
Read More >>
 
  Celebrity Chef Encyclopedia
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
 
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy
WATCH