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Bouchon Bakery | Sébastien Rouxel
Sébastien Rouxel serves as executive pastry chef for the Thomas Keller restaurant group's pastry department for the organizations eight establishments;
http://www.bouchonbakery.com/showStaff.php?id=43
 
NY Rising Stars Revue: Pastry Chef Sébastien Rouxel of Per Se on
As pastry chef at Per Se, Sébastien Rouxel combines his classical training in pâtisserie with an experimental spirit. Most recently he was the pastry chef
http://www.starchefs.com/chefs/rising_stars/ 2005/newyork/html/bio_s_rou...
 
Sebastien Rouxel
As pastry chef at Per Se, Sébastien Rouxel combines his classical training in pâtisserie with an experimental spirit. Most recently he was the pastry chef at The French Laundry in Yountville, where
http://www.chef-opedia.com/Sebastien_Rouxel/profile
 
 
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