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Chef Tony Conte of The Oval Room–DC Rising Stars on StarChefs.com
Tony Conte: At first cooking was just a job but then it sort of turned into a profession. It wasn’t a plan but I love the creative freedom of being a chef.
http://www.starchefs.com/chefs/rising_stars/ 2006/dc/html/bio_t_conte.shtml
 
eat Washington > Tony Conte - Chef of The Oval Room
But then you remember that chef Antonio Conte is no stranger to a high-flying clientele. After all, he’s come to Washington after four years in New York
http://www.eatwashington.com/article/tony_conte_chef_of_the_oval_room/
 
Tony Conte
Born and raised in New Haven, Connecticut, Tony Conte followed his passion to The Culinary Institute of America in Hyde Park. He spent the early part of his career honing his skills close to home at S
http://www.chef-opedia.com/Tony_Conte/profile
 
 
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