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A Conversation with Tony Liu - Island Boy Does Well In The Big Apple
A few moments later Tony Liu, Kaiser and KCC culinary grad, ... As executive chef at August, Tony has the chance to put all of his skills to use.
http://www.hawaiidiner.com/articles/article.php?article=381
 
Chef Tony Liu of August-New York Rising Star on StarChefs.com
Tony Liu: I like to eat! Thatís the first reason. In high school I didnít know what I wanted to do career wise. I grew up in Hawaii and I liked to surf,
http://www.starchefs.com/chefs/rising_stars/ 2006/ny/html/bio_t_liu.shtml
 
shiftdrink.com - Interview with Tony Liu
Chef Tony Liu has been cooking in New York City for some of the city's top chefs. He started cooking in Hawaii and came to study at the Culinary Institute
http://www.shiftdrink.com/index.php?option=com_content&task=view&id=177&...
 
Tony Liu
Tony Liu found his calling at an early age. As a teenager in Honolulu, he took a job working as a dishwasher so that he could spend his days surfing. Gradually spending more time in the kitchen than o
http://www.chef-opedia.com/Tony_Liu/profile
 
 
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