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Bryan Sikora
Who has time these days to make homemade pasta and fresh-baked bread, not to mention smoked fish, ice cream, and pickles? Bryan Sikora, that’s who. Sikora refuses to take any short cuts in his kitch
http://www.chef-opedia.com/Bryan_Sikora/profile
 
Rising Star Revue: Chef Bryan Sikora of Django - Philadelphia, PA
Rising Star Revue: Chef Bryan Sikora of Django - Philadelphia, PA. Recipe for Venison Carpaccio with White Bean Puree, Chickpea Socca chips, Asparagus Salad
http://www.starchefs.com/chefs/rising_stars/ 2004/philly_revue/bio_b_sikora
 
 
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