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Brad Farmerie
Brad Farmerie sums up his cuisine in three words: richness, acidity and texture. This is the genesis of PUBLIC, a bold restaurant concept that combines the creativity of his international fusion with
http://www.chef-opedia.com/Brad_Farmerie/profile
 
Cervena - Brad Farmerie
Brad Farmerie. Public Restaurant NYC. Cervena’s purity of flavor makes it a favorite choice for me. It has a taste that most beef cannot match,
http://www.cervena.com/?id=94
 
Gothamist: Brad Farmerie, Chef at Public; The Monday Room
21 Mar 2007 ... Behind the line, a cook nods, and Chef Brad Farmerie of Public restaurant gets back to the business of garnishing entrees.
http://gothamist.com/2007/03/21/brad_farmerie_c.php
 
NY Rising Stars Revue: Chef Brad Farmerie of PUBLIC on StarChefs.com
Brad Farmerie sums up his cuisine in three words: richness, acidity and texture. This is the genesis of PUBLIC, a bold restaurant concept that combines the
http://www.starchefs.com/chefs/rising_stars/ 2005/newyork/html/bio_b_far...
 
 
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