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Jean-Francois Bonnet
Living above a bakery-pâtisserie in the town of Frejus, France the young Jean-François Bonnet was entranced by the aroma of baking breads and pastries. This early exposure evolved into a lifelong p
http://www.chef-opedia.com/Jean-Francois_Bonnet/profile
 
Tumbador Pastry Chef Jean-Franois Bonnet - New York
Living above a bakery-ptisserie in the town of Frejus, France the young Jean-Franois Bonnet was entranced by the aroma of baking breads and pastries.
http://www.usmenuguide.com/tumbadorpastrychef.htm
 
 
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