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Coco la ti da by Sue McCown: pastry chef, savory sweet lounge
Coco la ti da by Sue McCown. The pastry girl next door. It’s always a bit of a thrill ride when a chef goes out on their own—can they stay focused on their
http://www.seattledining.com/ARCHIVE/lounges/coco_la_ti_da_by_sue_mccown...
 
Sue McCown
Sue McCown was both raised and trained in the culinary arts in San Francisco. Sue attended the California Culinary Academy where she trained to become a professional chef and graduated with honors.
http://www.chef-opedia.com/Sue_McCown/profile
 
Sue McCown's new restaurant makes the last course first
25 Oct 2006 ... Life is still sweet for Sue McCown, but now her challenges and inventions ... McCown, who left a comfortable spot as pastry chef at Earth
http://seattlepi.nwsource.com/food/289818_sue25.html
 
 
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