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Best New Chefs - 2005 - Christophe Em | Food & Wine
Food & Wine Magazine's annual Best New Chef awards honor exceptionally talented men and women who are pushing culinary boundaries in America.
http://www.foodandwine.com/bestnewchefs/?year=2005&chef=5C44F4EF-43A0-44...
 
Christophe Emé
Why Because after working in some of the best kitchens in Paris, he's bringing that rigorous French training to laid-back Los Angeles—and creating dishes with an infectious sense of playfulness.
http://www.chef-opedia.com/Christophe_Emé/profile
 
The James Beard Foundation Events: January 2006
Christophe Ems dish of eggs and caviar cooked in hot ashes arrives at the table of his restaurant, Ortolan, resembling a phoenix egg.
http://jamesbeard.starchefs.com/events/2006/01/014.shtml
 
 
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