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Chef David Reynoso of The Butcher Shop - Boston Rising Star on
David Reynoso: I started working in the kitchen in Chicago with Tony Mantuano at Spiaggia, but I didnít think I was going to be a chef.
http://www.starchefs.com/chefs/rising_stars/ 2006/boston/html/bio_d_reyn...
 
David Reynoso
David Reynoso's career began when he left his family farm outside of Mexico City at the age of 15 and took a job as a dishwasher at the popular Spiaggia restaurant in Chicago. There he quickly moved u
http://www.chef-opedia.com/David_Reynoso/profile
 
 
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