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Chef Gregory Brainin of Jean Georges -New York Rising Star on
Gregory Brainin: When I was six, cooking was an acceptable way to explore fire and play with knives. Once I learned how to season food I really became
http://www.starchefs.com/chefs/rising_stars/ 2006/ny/html/bio_g_brainin....
 
Gregory Brainin
While attending the Culinary Institute of America, Gregory Brainin completed his externship with Chef David Burke at The Park Avenue Café. After graduation, he returned to his externship site. From t
http://www.chef-opedia.com/Gregory_Brainin/profile
 
 
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