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Cooking with Jasper White at Epicurious.com
Read Cooking with Jasper White - The man behind Summer Shack wrangles lobsters and adapts a beachfront clambake for the home cook and other Chefs & Experts
http://www.epicurious.com/articlesguides/chefsexperts/interviews/jasperw...
 
Jasper White
J asper White has had a somewhat unorthodox career path. The CIA-trained chef rose to fame in the 1980s, introducing diners to New England cooking at his refined Boston restaurant, Jasper's. In 1991,
http://www.chef-opedia.com/Jasper_White/profile
 
Jasper White
Jasper White was born in New Jersey in 1954 where he spent much of his childhood on a farm near the Jersey Shore. He credits his love of good food to his
http://www.summershackrestaurant.com/Jasper-White-Biography.asp
 
 
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