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Jim Gerhardt
After graduating from the CIA, Cincinnati-born Jim Gerhardt landed an internship in his backyard at the acclaimed Maisonette, where he worked side-by-side with Dean Fearing. He later followed Fearing
http://www.chef-opedia.com/Jim_Gerhardt/profile
 
Jim Gerhardt of the Limestone
Limestone restaurant is the current portal of cuisine that keeps Chef Jim Gerhardt occupied professionally. An Ohio native, Gerhardt has worked in and
http://www.newsomscountryham.com/comsoonjimge.html
 
Kentucky Christmas
Jim Gerhardt The Oakroom at The Seelbach Hilton , Louisville , KY. Monday , December 20, 7:00 pm Members $75 , guests $95
http://jamesbeard.starchefs.com/old/events/1999/12/020.html
 
Mountain man.(interview with The Seelbach hotel top chef Jim
(interview with The Seelbach hotel top chef Jim Gerhardt)(Interview) from Restaurant Hospitality in Business provided by Find Articles.
http://findarticles.com/p/articles/mi_hb3401/is_199903/ai_n8149058
 
The James Beard Foundation Events: November 2004
Jim Gerhardt and Michael Cunha’s culinary bedrock is firmly based in Kentucky, and the pair take their role as keepers of the cuisine very seriously.
http://jamesbeard.starchefs.com/events/2004/11/007.shtml
 
 
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