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Carol Field
Carol Field has been writing about Italy and Italian cuisine since 1972 after returning home from a three-month trip with an enduring passion for the country and its foods. Her articles on the subjec
http://www.chef-opedia.com/Carol_Field/profile
 
Carol Field from HarperCollins Publishers
Carol Field is the author of four cookbooks, In Nonna's Kitchen, Focaccia, Celebrating Italy, and The Italian Baker, as well as The Hill Towns of Italy and
http://www.harpercollins.com/authors/3097/Carol_Field/index.aspx
 
 
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