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Cookbook: Flavored Breads
Chef Mark Miller and Executive Pastry Chef Andrew MacLauchlan combine the romance and style of bread baking with the spirit of the Southwest in this latest
http://www.globalgourmet.com/food/egg/egg0597/flavbread.html
 
Mark Miller
Mark Miller belongs in Washington, DC, in the sense that the city is the nation's capital and Mark Miller is a quintessentially American culinary leader. It is also fitting that Miller opened his Red
http://www.chef-opedia.com/Mark_Miller/profile
 
Mark Miller
Award-winning chef MARK MILLER is the author of nine cookbooks and has opened numerous restaurants around the country, including Coyote Cafe,
http://www.tenspeed.com/authors/view.html?id=329
 
Mark Miller Book Reviews
Chef Mark Miller lets us in on a secret of Southwestern cuisine: have the key ingredients ready beforehand. Learn to make homemade chips, salsas,
http://www.sallys-place.com/food/book_reviews/mark_miller.htm
 
Mark Miller Speaker Bio Find booking agent contact to book top
Mark Miller. Biography of speaker Mark Miller and booking agency contact information , how to hire, find speaker fees or schedule. Contact an agent to book
http://www.allamericanspeakers.com/speakers/Mark-Miller/3694
 
Miller Interview
Chef Mark Miller on Food Today. Southwestern Cuisine's poster child on what's wrong with Venice, the Food Channel, Alice Waters, Michael Bauer, Whole Foods,
http://www.postcardsforyou.com/markmillerinterview.html
 
Super Chef: super chef: Mark Miller
Super Chef is an online magazine that follows the careers, empires, trends, media, and brands of super chefs in America and abroad.
http://www.superchefblog.com/1990/01/super-chef-mark-miller.html
 
Ten Speed Press - Inside Scoop - More About Mark Miller
In his third book, Coyote's Pantry (Ten Speed Press, 1993), Miller combines talents with Coyote Café executive chef Mark Kiffin to present the joys of
http://www.tenspeedpress.com/inside/page.php3?ftr=20
 
 
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