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cookiesinheaven: September 2005
In 1995 Megan Roen earned a bachelor’s degree in English and French from Vanderbilt University, but she couldn’t ignore her culinary calling.
http://cookiesinheaven.blogspot.com/2005_09_01_archive.html
 
Megan Roen
Megan Roen externed at the pastry department of Park Avenue Café in New York City. Working with executive pastry chef and James Beard Award Winner Richard Leach proved to be a pivotal experience.
http://www.chef-opedia.com/Megan_Roen/profile
 
New Orleans Restaurant&Dining Guide; BigEasy.com: Your Guide to
Pastry Chef Megan Roen of Bayona. Megan Roen's Chocolate Raspberry Flourless Cake Recipe. For most diners, at least reading the dessert list is a necessary
http://www.bigeasy.com/new-orleans-restaurants/chef-megan-roen.html
 
 
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