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10. Central Michel Richard - New York Times
27 Feb 2008 ... Central, Michel Richardís new restaurant, is dedicated to letting you eat well without going broke.
http://www.nytimes.com/2008/02/27/dining/27ten.html
 
Central Michel Richard
Self-described as classic American cuisine with a whimsical French twist. A downtown spin off of Michel Richard Citronelle. Reservations available through OpenTable.
http://centralmichelrichard.com/
 
Central Michel Richard Restaurant
Central Michel Richard American restaurant detailed description on OpenTable. Find available tables at Central Michel Richard and get reviews, maps,
http://www.opentable.com/rest_profile.aspx?rid=7954
 
How to Cook Everything :: Michel Richard
In 1987 Michel opened Citrus as Executive Chef and owner, adapting his native French cuisine to the tastes of Southern California. Citrus put Michel Richard
http://www.howtocookeverything.tv/htce/MeetTheChefs/detail/chefId-9.html
 
Michel Richard
Here, the most important place is undoubtedly the kitchen, visible from the elegant, contemporary and light-filled dining room. Former master p√Ętissier, Michel Richard combines uniquely American i
http://www.chef-opedia.com/Michel_Richard/profile
 
Michel Richard Bakery: French Bakery & Restaurant in Los Angeles
French Bakery and Restaurant in Los Angeles. Gourmet Food Store. French breads, croissants, cakes, pastries and catering services.
http://www.maisonrichard.com/
 
Michel Richard Citronelle
Upscale contemporary cuisine with California influences. Site includes menus as well as information on private dining. Located in Georgetown.
http://www.citronelledc.com/
 
Michel Richard: Citronelle's Master Chef - Katherine Tallmadge
It's ironic that a famous chef like Michel Richard would be concerned about curbside appeal but it is this attention to detail that makes Citronelle such an
http://www.personalizednutrition.com/html/michel_richard.html
 
Puff Pastry Apple Crowns: Restaurant-Style Dessert Inspired by
Perhaps no individual understands this more than chef Michel Richard, owner of the restaurants Citrus and Citronelle. Michel reportedly carries around an
http://dessert-recipes.suite101.com/article.cfm/puff_pastry_apple_crowns
 
Q&A: Michel Richard - washingtonpost.com
Your first book came out in 1993. What's the difference between the way you cooked then and the way you cook now?
http://www.washingtonpost.com/wp-dyn/content/article/2006/10/17/AR200610...
 
 
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