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Scott Brandon
“Outwardly nothing really distinguishes [Oysters] from any of the other bistros dotting the Pacific Coast Highway in this beachside enclave,� Pete Johnson wrote in Westways magazine, “but once y
http://www.chef-opedia.com/Scott_Brandon/profile
 
the crow bar and kitchen
Scott Brandon is a locally harvested product himself. Born and raised right here in Corona del Mar, he is a self-taught chef and brings nearly three decades
http://www.crowbarcdm.com/chef_scott_brandon.html
 
 
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