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Dante Boccuzzi
Dante Boccuzzi, executive chef at Aureole New York, is a self-proclaimed protégé of Charlie Palmer. He started working in restaurants when he was 14, and after graduating from the Culinary Institute
http://www.chef-opedia.com/Dante_Boccuzzi/profile
 
Rising Stars: Chef Dante Boccuzzi's Biography on StarChefs
Dante Boccuzzi, executive chef at Aureole New York, is a self-proclaimed protg of Charlie Palmer. He started working in restaurants when he was 14,
http://www.starchefs.com/chefs/rising_stars/ newyork/DBoccuzzi/biography...
 
Super Chef: Dante Boccuzzi: Restaurant Dante
20 Mar 2008 ... Super Chef posed that question to Dante Boccuzzi while he was still executive chef of Charlie Palmer's New York flagship Aureole.
http://www.superchefblog.com/2008/03/dante-boccuzzi-restaurant-dante.html
 
 
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