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eScribe: Seared Bass
With saffron tomato broth and tapenade.
http://www.escribe.com/food/seafood-recipes/m301.html
 
GMA: Crisp Paupiette of Sea Bass
With a barolo sauce.
http://www.wchstv.com/gmarecipes/seabassinabarol.html
 
Time4me.Com: Bass
Varied listing of dishes suitable for outdoor cooking.
http://www.time4me.com/theme/outdoors/cook/bass1.htm
 
 
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