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Allrecipes: Mussels Mariniere
Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme.
http://search.allrecipes.com/Recipe/Quick.aspx?q1=Mussels+Mariniere&lnki...
 
Greek Mussels
Steamed mussels with a white wine and Greek yogurt sauce. From Allrecipes.
http://seafood.allrecipes.com/az/GrkMssls.asp
 
L'Auberge Proven�ale: Mussels
With shallot, fennel seed, vermouth, rosemary, and sun-dried tomatoes.
http://www.virtualcities.com/ons/va/a/vaa67021.htm
 
Medieval European Recipes : Braised Mussels
Ingredients include white wine vinegar, ground almonds, saffron, leeks, olive oil, and milk.
http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.h...
 
Pan-Roasted Mussels
From the Parkhouse Eatery.
http://www.virtualcities.com/ons/ca/x/cax19012.htm
 
Poulet Gauche Mussels
Includes directions for preparing the mussels and the green sauce.
http://www.lepg.org/recipe-mussels.htm
 
Recipe World: Mussels Au Gratin
Ingredients include cracker crumbs, parmesan cheese, olive oil, minced garlic, and onion.
http://kitchenware.bizhosting.com/Mussels%20Au%20Gratin.htm
 
Sea-Ex Seafood Recipes: Mussels
Selection of recipes.
http://www.sea-ex.com/recipes/mussels.htm
 
 
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