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Blush Wine Jelly
Probably the best you can do with white zinfandel.
http://www.goodeatsoftexas.com/wine_jelly.html
 
Chef2Chef: Wine Jelly
Lists several posted recipes.
http://cheftochef.net/cgi-bin/search/menu.cgi?search=wine+jelly
 
Festive Cactus Pear And Wine Jelly
Ruby red in color, with a tart, delicate wine taste.
http://homecooking.about.com/library/archive/bljelly1.htm
 
Lavender Wine Jelly
Made with white wine to use with lamb, seafood, fish, and pears.
http://www.gardenguides.com/recipes/lavenderwinejelly.htm
 
 
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